La Parra, the taste of "Spanglish" in Madrid

History, tradition, charm, Seville, London, Madrid and above all good gastronomy is what is hidden among the tiles that adorn the walls of La Parra. A restaurant located on Monte Esquinza street whose façade does not reveal an iota of everything that it keeps inside.
An unprecedented mix between the depths of Seville and the most bohemian of England, is the pairing that this restaurant offers to all its guests. A kind of "Spanglish" that we Madrilenians love. But the best is hidden among its stoves, which were born as a result of a love given during World War II among the patios of lights of an Andalusian neighborhood.
Brian Walmsley, an English actor, managed to conquer Teresa Pérez de Guzmán through his lovemaking arts. Together they decide to climb the vine and open their first restaurant in a town in Malaga. Later they took the risk of opening an establishment in London where there was no shortage of crazy meals and curious diners, belonging to the elite of the time. They returned to Seville in the 70s and it was at that time when Ginés met Tessa, the married couple's daughter, and together they inaugurated La Parra in Madrid that we are talking about today.
This happened thirty-six years ago, since then the couple together with their daughters have been growing and offering quality meals to everyone who visits them, including high representatives of social, political and cultural life. With a personal style, this family seeks that all its customers, many of them regulars, have unique experiences and let themselves be carried away around a world full of nuances and flavors.