Ibérico Ham (DO)

29 Chapata Bread with tomato and
extra virgin olive oil

9 Iberian ham croquettes (5 units)
with grandfather Brian´s sauce

16 Crab and Potato Salad

19 Anchovies from Santoña (6 units)

22 Taramasalata
mousse of cod´s roe

19 Salmorejo
with egg and ham

12 Seasonal Vegetables

19 Confit in oil Artichoke
with broad beans, green beans an Iberian jowl

(2 units)

14 La Parra Green Salad
lettuce, mushroom, avocado, carrot, alfalfa sprouts
with mustard vinaigrette

16 Spicy Prawns Salad

19 Ratatouille, baby octopus and egg

21 Fried Eggs with small crystal prawn
and sliced baked potatoes

21 Fried Rabbit Chops
vegetable chips, parsley and garlic oil

18 Crispy Prawns & Asparragus
with basil and lime ali-oli

21 Scallops La Parra (3 units)

24 Beef Sweetbread
grilled with tender garlic, piparras and romesco sauce

20 Stew of the day

s/m

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Starters

Rice and Pasta

Chaufa Rice with crispy duck

21 Socarrat Rice
with grilled red king prawn

26 Baby squid won-ton Lasagna
with alioli, onion and mushrooms

20

Fish

M / R

Baby Squid on green curry
stuffed with his tentacles, basmati rice

25 Bilbaína grilled hake
with sauteed clams

18

27 Breaded Monkfish La Parra

28 Grilled Sea Bass
green beans and new patatoes

28 Hake Barbels in green sauce
cockles and fried bread

42

Meats

M / R

Steak Tartar

18

26 Roasted Suckling Pig

18

29 Marrakech Chicken
rice with raisins and dried fruit nuts

23 Perigord Beef Sirloin
with mashed sweet potato and shallots

29 Roast Beef
with mashed potato, broccoli and horseradish

18

25 Duck Magret
with à la crème potatoes

26 Guadarrama Entrecote
fried potatoes and caramelized red pepper

36

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

House Wines

TINTO D. O. CA LA RIOJA

TINTO D.O. CA RIBERA DEL DUERO

TINTO D.O. VINOS DE MADRID

BLANCO D.O. RUEDA

BLANCO D.O. MONTERREI

BLANCO D.O. CA RIAS BAIXAS

Eizaga Vineyard Crianza (Tempranillo y Mazuelo)

21 Cair Cuvée 10 Meses (Tempranillo y Merlot)

23 Las Letras (Tempranillo y Merlot)

19 Nubori (Verdejo)

20 Mara Martín (Godello)

21 Nora (Albariño)

21

Sparkling Wines

D. GEOGRAFICA CAVA

Muguet Brut Nature
(Macebo, Xarel.lo y Parrellada)

23 A.O.C. CHAMPAGNE

Ruinart Brut
(Pinot Noir y Chardonnay)

56 Ruinart Blanc de Blancs
(Chardonnay)

115 Pierre Gimonnet Cuis 1st Cru Brut

(Chardonnay)

45 Jean Diot Brut Rosé
(Pinot Meunier, Pinot Noir, Chardonnay)

44 Dieblit-Vallois Tradition
(Pinot Meunier, Pinot Noir, Chardonnay)

39 Jean Diot Brut Selection
(Pinot Meunier, Pinot Noir, Chardonnay)

40

White Wines

D.O. RUEDA

Jose Pariente (Verdejo)

25 Base (Verdejo)

24 D.O. RIAS BAIXAS

Albariño de Fefiñanes (Albariño)

29 D.O.C. ALENTEJO

Esporao Reserva (Arnito, Roupeiro y Antao vaz)

25

Rosé Wines

D.O. RIBERA DEL DUERO

Roselito (Tempranillo y Albillo)

25 D.O. NAVARRA

Palacio de Sada (Garnacha)

20

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Red Wines

V.D.L.T.

Marques de Valdueza (Syrah y C. Sauvignon)

28 Summa Varietalis (Syrah, C. Sauvignon y Petit Verdot)

29 Mauro (Tempranillo y Syrah)

45 Sardón BIO
(Tempranillo, Garnacha, C. Sauvignon y Malbec)

24 D.O. MANCHUELA

Salia (Garnacha tintorera, Syrah y Garnacha)

26 D.O. BIERZO

Petalos (Mencía)

29 D. O. CA PRIORAT

Camins de Priorat
(C. Sauvignon, Garnacha, Cariñena, Syrah y Merlot)

30 D.O. RIBERA DEL DUERO

Figuero Crianza (Tempranillo)

28 Carmelo Rodero Crianza (Tempranillo y C. Sauvignon)

33 Pago de Carraovejas Crianza
(Tinto fino, C. Sauvignon y Merlot)

46 Hacienda Monasterio Crianza
(Tinto fino, C. Sauvignon y Merlot)

50 D.O. CA RIOJA

Las Matillas Crianza (Tempranillo y Albillo)

85 Luis Cañas Crianza (Tempranillo y Garnacha)

26 Campillo Crianza (Tempranillo)

26 Muga Crianza (Tempranillo, Graciano y Garnacha)

29 Predicador Crianza (Tempranillo y Mazuela)

31 Remelluri Reserva (Tempranillo, Graciano y Garnacha)

33 Viña Ardanza Reserva (Tempranillo y Garnacha)

34 CVNE Imperial
Reserva (Tempranillo, Mazuelo y Graciano)

36 D.O. TIERRAS DE CASTILLA

Venta la Ossa Crianza
(Syrah)

24 D.O. TORO

Prima (Tinta Toro)

22 D. O. VINOS DE MADRID

El Regajal
(Cabernet, Syrah, Tempranillo y Merlot)

25 Licinia (Cabernet, Syrah y Tempranillo)

34

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Desserts

Cheese Selection La Parra

Apple Crumble

Mint & Chocolate Cake

Fruit Salad

with passion fruit air

Chocolate Brownie

with red fruits and almonds

Lemon Meringue Pie

Fine Puff Pastry

cream cheese and red fruit coulis

Tea & Mint Slush

with passion fruit foam

Sorbets and Ice Cream

Coronel

with vodka or cava

18.00

7.00

8.00

7.50

7.00

7.50

6.50

6.00

6.50

Coffees

Classics

Cappuccino

Irish

3.50

3.65

9.00

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Teas and Infusions

Red Tea (Pu-erh)

Green Tea (Chinese)

Green Tea (Moruno)

Black Tea (Earl Grey)

3.50

Sweet Wines and Spirits

Moscatel (Torres)

Pedro Ximenez

Oporto (10 Years)

Limoncello

Aguardiente (Valle Jerte)

Patxarán

Orujo de Hierbas

4.00

4.50

6.00

4.50

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

10.00 Oporto (20 Years)

Ibérico Ham (DO)

29

Chapata Bread with tomato and extra virgin olive oil

9

Iberian ham croquettes (5 units) with grandfather Brian´s sauce

16

Crab and Potato Salad

19

Anchovies from Santoña (6 units)

22

Taramasalata mousse of cod´s roe

19

Salmorejo with egg and ham

12

Seasonal Vegetables

19

Confit in oil Artichoke with broad beans, green beans an Iberian jowl

(2 units)

14

La Parra Green Salad lettuce, mushroom, avocado, carrot, alfalfa sprouts with mustard vinaigrette

16

Spicy Prawns Salad

19

Ratatouille, baby octopus and egg

21

Fried Eggs with small crystal prawn and sliced baked potatoes

21

Fried Rabbit Chops vegetable chips, parsley and garlic oil

18

Crispy Prawns & Asparragus with basil and lime ali-oli

21

Scallops La Parra (3 units)

24

Beef Sweetbread grilled with tender garlic, piparras and romesco sauce

20

Stew of the day

s/m

10% VAT INCLUDED ** 10% TERRACE SURCHARGE

Chaufa Rice with crispy duck

21

Socarrat Rice with grilled red king prawn

26

Baby squid won-ton Lasagna with alioli, onion and mushrooms

20

M / R

Baby Squid on green curry stuffed with his tentacles, basmati rice

25

Bilbaína grilled hake with sauteed clams

18

27

Breaded Monkfish La Parra

28

Grilled Sea Bass green beans and new patatoes

28

Hake Barbels in green sauce cockles and fried bread

42

M / R

Steak Tartar

18

26

Roasted Suckling Pig

18

29

Marrakech Chicken rice with raisins and dried fruit nuts

23

Perigord Beef Sirloin with mashed sweet potato and shallots

29

Roast Beef with mashed potato, broccoli and horseradish

18

25

Duck Magret with à la crème potatoes

26

Guadarrama Entrecote fried potatoes and caramelized red pepper

36

10% VAT INCLUDED ** 10% TERRACE SURCHARGE

TINTO D. O. CA LA RIOJA

TINTO D.O. CA RIBERA DEL DUERO

TINTO D.O. VINOS DE MADRID

BLANCO D.O. RUEDA

BLANCO D.O. MONTERREI

Chapata Bread with tomato and
extra virgin olive oil

Iberian ham croquettes (5 units)
with grandfather Brian´s sauce

Taramasalata
mousse of cod´s roe

Salmorejo
with egg and ham

Confit in oil Artichoke
with broad beans, green beans an Iberian jowl

La Parra Green Salad
lettuce, mushroom, avocado, carrot, alfalfa sprouts
with mustard vinaigrette

Fried Eggs with small crystal prawn
and sliced baked potatoes

Fried Rabbit Chops
vegetable chips, parsley and garlic oil

Crispy Prawns & Asparragus
with basil and lime ali-oli

Beef Sweetbread
grilled with tender garlic, piparras and romesco sauce

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Socarrat Rice
with grilled red king prawn

Baby squid won-ton Lasagna
with alioli, onion and mushrooms

Baby Squid on green curry
stuffed with his tentacles, basmati rice

Bilbaína grilled hake
with sauteed clams

Grilled Sea Bass
green beans and new patatoes

Hake Barbels in green sauce
cockles and fried bread

Marrakech Chicken
rice with raisins and dried fruit nuts

Perigord Beef Sirloin
with mashed sweet potato and shallots

Roast Beef
with mashed potato, broccoli and horseradish

Duck Magret
with à la crème potatoes

Guadarrama Entrecote
fried potatoes and caramelized red pepper

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Muguet Brut Nature
(Macebo, Xarel.lo y Parrellada)

Ruinart Brut
(Pinot Noir y Chardonnay)

Ruinart Blanc de Blancs
(Chardonnay)

Jean Diot Brut Rosé
(Pinot Meunier, Pinot Noir, Chardonnay)

Dieblit-Vallois Tradition
(Pinot Meunier, Pinot Noir, Chardonnay)

Jean Diot Brut Selection
(Pinot Meunier, Pinot Noir, Chardonnay)

10% VAT INCLUDED
** 10% TERRACE SURCHARGE

Sardón BIO
(Tempranillo, Garnacha, C. Sauvignon y Malbec)

Camins de Priorat
(C. Sauvignon, Garnacha, Cariñena, Syrah y Merlot)