Ibérico Ham (DO)

30 Chapata Bread with tomato and
extra virgin olive oil

10 Iberian ham croquettes (5 units)
with grandfather Brian´s sauce

18 Crab and Potato Salad

21 Anchovies from Santoña (6 units)

24 Taramasalata
mousse of cod´s roe

19 Salmorejo
with egg and ham

12 Beetroot Gazpacho
with shrimp mince

16 Confit in oil Artichoke (2 units)
with green beans and Iberian jowl

18 La Parra Green Salad
lettuce, mushroom, avocado, carrot, alfalfa sprouts
with mustard vinaigrette

16 Spicy Prawns Salad

19 Salmon Tower

24 Ratatouille, baby octopus and egg

22 Fried Eggs with small crystal prawn
and sliced baked potatoes

24 Fried Rabbit Chops
vegetable chips, parsley and garlic oil

20 Crispy Prawns & Asparragus
with basil and lime ali-oli

22 Trío La Parra (3 units)

pickled anchovy, salted anchovy and cured sea ham

27 Beef Sweetbread
grilled with tender garlic, piparras and romesco sauce

22 Daily Suggestions

a/m

10% VAT INCLUDED

Starters

Rice and Pasta

Chaufa Rice with crispy duck

24 Socarrat Rice
with grilled red king prawn

38 Baby squid won-ton Lasagna
with alioli, onion and mushrooms

22 False Ravioli of red shrimps
and crayfish

30

Fish

M / R

Croaker Ceviche

28 Baby Squid on green curry
stuffed with his tentacles and onion

27 Bated or grilled Hake
with escalivada and tartar sauce

20

28 Breaded Monkfish La Parra

28 Grilled Sea Bass
green beans and new potatoes

28 Battered Hake Barbels
with roasted red peppers and mayonese

43

Meats

M / R

Steak Tartar

20

28 La Parra Suckling Pig

22

35 Marrakech Chicken
rice with raisins and dried fruit nuts

24 Roast Beef
with mashed potato, brocoli and horseradish

19

26 Duck Magret
with à la crème potatoes

28 Guadarrama Entrecote
fried potatoes and caramelized red pepper

36

10% VAT INCLUDED

House Wines

TINTO D. O. CA LA RIOJA

TINTO D.O. CA RIBERA DEL DUERO

TINTO D.O. VINOS DE MADRID

BLANCO D.O. RUEDA

BLANCO D.O. MONTERREI

BLANCO D.O. CA RIAS BAIXAS

Eizaga Vineyard Crianza (Tempranillo y Mazuelo)

23 Cair Cuvée 10 Meses (Tempranillo y Merlot)

24 Las Letras (Tempranillo y Merlot)

21 Nubori (Verdejo)

21 Mara Martín (Godello)

23 Nora (Albariño)

23 BLANCO D. O. BIERZO

Migarrón (Godello)

24

Sparkling Wines

D. GEOGRAFICA CAVA

Muguet Brut Nature
(Macebo, Xarel.lo y Parrellada)

23 A.O.C. CHAMPAGNE

Ruinart Brut
(Pinot Noir y Chardonnay)

75 Ruinart Blanc de Blancs
(Chardonnay)

125 Pierre Gimonnet Cuis 1st Cru Brut

(Chardonnay)

54 Jean Diot Brut Rosé
(Pinot Meunier, Pinot Noir, Chardonnay)

49 Dieblit-Vallois Tradition
(Pinot Meunier, Pinot Noir, Chardonnay)

42 Jean Diot Brut Selection
(Pinot Meunier, Pinot Noir, Chardonnay)

45

White Wines

D.O. RUEDA

Jose Pariente (Verdejo)

27 Basa (Verdejo)

26 D.O. RIAS BAIXAS

Albariño de Fefiñanes (Albariño)

32 D.O.C. ALENTEJO

Esporao Reserva (Arnito, Roupeiro y Antao vaz)

27

Rosé Wines

D.O. RIBERA DEL DUERO

Roselito (Tempranillo y Albillo)

28 D.O. CÓTES DE PROVENCE

Miraval (Cinsault y Garnacha)

32

10% VAT INCLUDED

Red Wines

V.D.L.T.

Marques de Valdueza (Syrah y C. Sauvignon)

32 Summa Varietalis (Syrah, C. Sauvignon y Petit Verdot)

34 Mauro (Tempranillo y Syrah)

47 Sardón BIO
(Tempranillo, Garnacha, C. Sauvignon y Malbec)

26 D.O. MANCHUELA

Salia (Garnacha tintorera, Syrah y Garnacha)

28 D.O. BIERZO

Petalos (Mencía)

30 D. O. CA PRIORAT

Camins de Priorat
(C. Sauvignon, Garnacha, Cariñena, Syrah y Merlot)

34 D.O. RIBERA DEL DUERO

Figuero Crianza (Tempranillo)

29 Carmelo Rodero Crianza (Tempranillo y C. Sauvignon)

35 Pago de Carraovejas Crianza
(Tinto fino, C. Sauvignon y Merlot)

50 Hacienda Monasterio Crianza
(Tinto fino, C. Sauvignon y Merlot)

51 Las Matillas Crianza (Tempranillo y Albillo)

87 D.O. CA RIOJA

Luis Cañas Crianza (Tempranillo y Garnacha)

27 Campillo Crianza (Tempranillo)

26 Muga Crianza (Tempranillo, Graciano y Garnacha)

35 Predicador Crianza (Tempranillo y Mazuela)

38 Remelluri Reserva (Tempranillo, Graciano y Garnacha)

40 Viña Ardanza Reserva (Tempranillo y Garnacha)

38 CVNE Imperial
Reserva (Tempranillo, Mazuelo y Graciano)

39 El Campanario Reserva (Tempranillo)

32 D.O. TIERRAS DE CASTILLA

Venta la Ossa Crianza
(Syrah)

25 D.O. TORO

Prima (Tinta Toro)

24 D. O. VINOS DE MADRID

El Regajal
(Cabernet, Syrah, Tempranillo y Merlot)

29 Licinia (Cabernet, Syrah y Tempranillo)

37

10% VAT INCLUDED

Desserts

Cheese Selection La Parra

Apple Crumble

Mint & Chocolate Cake

Fruit Salad

with passion fruit air

Chocolate Brownie

with red fruits and almonds

Lemon Meringue Pie

Fine Puff Pastry

cream cheese and red fruit coulis

Tea & Mint Slush

with passion fruit foam

Sorbets and Ice Cream

Coronel

with vodka or cava

18.00

7.00

8.00

7.50

7.00

7.50

6.50

6.00

6.50

Coffees

Classics

Cappuccino

Irish

3.50

3.65

9.00

10% VAT INCLUDED
E

Teas and Infusions

Red Tea (Pu-erh)

Green Tea (Chinese)

Green Tea (Moruno)

Black Tea (Earl Grey)

3.50

Sweet Wines and Spirits

Moscatel (Torres)

Pedro Ximenez

Oporto (10 Years)

Limoncello

Aguardiente (Valle Jerte)

Patxarán

Orujo de Hierbas

4.00

4.50

6.00

4.50

10% VAT INCLUDED

10.00 Oporto (20 Years)

Ibérico Ham (DO)

30

Chapata Bread with tomato and extra virgin olive oil

10

Iberian ham croquettes (5 units) with grandfather Brian´s sauce

18

Crab and Potato Salad

21

Anchovies from Santoña (6 units)

24

Taramasalata mousse of cod´s roe

19

Salmorejo with egg and ham

12

Beetroot Gazpacho with shrimp mince

16

Confit in oil Artichoke (2 units) with green beans and Iberian jowl

18

La Parra Green Salad lettuce, mushroom, avocado, carrot, alfalfa sprouts with mustard vinaigrette

16

Spicy Prawns Salad

19

Salmon Tower

24

Ratatouille, baby octopus and egg

22

Fried Eggs with small crystal prawn and sliced baked potatoes

24

Fried Rabbit Chops vegetable chips, parsley and garlic oil

20

Crispy Prawns & Asparragus with basil and lime ali-oli

22

Trío La Parra (3 units)

pickled anchovy, salted anchovy and cured sea ham

27

Beef Sweetbread grilled with tender garlic, piparras and romesco sauce

22

Daily Suggestions

a/m

10% VAT INCLUDED

Chaufa Rice with crispy duck

24

Socarrat Rice with grilled red king prawn

38

Baby squid won-ton Lasagna with alioli, onion and mushrooms

22

False Ravioli of red shrimps and crayfish

30

M / R

Croaker Ceviche

28

Baby Squid on green curry stuffed with his tentacles and onion

27

Bated or grilled Hake with escalivada and tartar sauce

20

28

Breaded Monkfish La Parra

28

Grilled Sea Bass green beans and new potatoes

28

Battered Hake Barbels with roasted red peppers and mayonese

43

M / R

Steak Tartar

20

28

La Parra Suckling Pig

22

35

Marrakech Chicken rice with raisins and dried fruit nuts

24

Roast Beef with mashed potato, brocoli and horseradish

19

26

Duck Magret with à la crème potatoes

28

Guadarrama Entrecote fried potatoes and caramelized red pepper

36

10% VAT INCLUDED

TINTO D. O. CA LA RIOJA

Chapata Bread with tomato and
extra virgin olive oil

Iberian ham croquettes (5 units)
with grandfather Brian´s sauce

Taramasalata
mousse of cod´s roe

Salmorejo
with egg and ham

Beetroot Gazpacho
with shrimp mince

Confit in oil Artichoke (2 units)
with green beans and Iberian jowl

La Parra Green Salad
lettuce, mushroom, avocado, carrot, alfalfa sprouts
with mustard vinaigrette

Fried Eggs with small crystal prawn
and sliced baked potatoes

Fried Rabbit Chops
vegetable chips, parsley and garlic oil

Crispy Prawns & Asparragus
with basil and lime ali-oli

Beef Sweetbread
grilled with tender garlic, piparras and romesco sauce

Socarrat Rice
with grilled red king prawn

Baby squid won-ton Lasagna
with alioli, onion and mushrooms

False Ravioli of red shrimps
and crayfish

Baby Squid on green curry
stuffed with his tentacles and onion

Bated or grilled Hake
with escalivada and tartar sauce

Grilled Sea Bass
green beans and new potatoes

Battered Hake Barbels
with roasted red peppers and mayonese

Marrakech Chicken
rice with raisins and dried fruit nuts

Roast Beef
with mashed potato, brocoli and horseradish

Duck Magret
with à la crème potatoes

Guadarrama Entrecote
fried potatoes and caramelized red pepper

Muguet Brut Nature
(Macebo, Xarel.lo y Parrellada)

Ruinart Brut
(Pinot Noir y Chardonnay)

Ruinart Blanc de Blancs
(Chardonnay)

Jean Diot Brut Rosé
(Pinot Meunier, Pinot Noir, Chardonnay)

Dieblit-Vallois Tradition
(Pinot Meunier, Pinot Noir, Chardonnay)

Jean Diot Brut Selection
(Pinot Meunier, Pinot Noir, Chardonnay)

Sardón BIO
(Tempranillo, Garnacha, C. Sauvignon y Malbec)